Quote Originally Posted by Ghost View Post
That's easy to do. Preferred brand/style?

Dark? Light? Bacardi? Cruzan? 80 proof? 151?

I looked at a bunch of Bushwacker recipes online and I have seen all sorts of different variations. Not sure what a proper A-dock Bushwacker employs...
Quote Originally Posted by Donzi Vol View Post
Yes
LOL, Vol's got it right...